How long does it take to make Dhaba Style Dal Tadka?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this Dhaba Style Dal Tadka recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Dhaba Style Dal Tadka recipe come from?

It was shared by Vinita Rathee on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Dhaba Style Dal Tadka – 35-Minute Recipe

Name: Dhaba Style Dal Tadka – 35-Minute Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 2.5 cup water; 1 large tomato; 1 tsp salt; 0.5 tsp turmeric; 2-3 tbsp ghee or oil; 1 tsp cumin; 2 dried red chillies; 2 tbsp garlic; 1 tbsp ginger; 2 green chillies; 1 medium onion; 1 tsp red chilli powder; 1 tbsp coriander powder; handful fresh coriander

A comforting, aromatic dal that captures the hearty flavors of a roadside dhaba. Lightly spiced with cumin, garlic, and fresh coriander, it pairs perfectly with steaming rice for a quick, satisfying meal.

Recipe by Vinita Rathee· Structured by ReelsMeals

From: Instagram(view original)

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Dhaba Style Dal Tadka – 35-Minute Recipe

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

Explore related saves

Dinner Indian Vegetarian

Ingredients

1 cup toor dal
2 1/2 cup water
1 large tomato
1/2 tsp turmeric

Tadka

2 tbsp ghee or oil
1 tsp cumin
2 dried red chillies
2 tbsp garlic
1 tbsp ginger
2 green chillies
1 medium onion
1 tsp salt
1 tsp red chilli powder
1 tbsp coriander powder
handful fresh coriander

Instructions

1
Rinse the toor dal and soak it in water for about 30 minutes to shorten the cooking time.
2
Drain the soaked dal and transfer it to a pressure cooker. Add 2.5 cups of water, the chopped tomato, 1 tsp salt, and 0.5 tsp turmeric. Close the lid and cook on medium heat for 2–3 whistles (approximately 8–10 minutes).
3
While the dal cooks, prepare the tadka: heat 2–3 tbsp ghee or oil in a separate pan over medium heat.
4
Add 1 tsp cumin seeds and let them sizzle until fragrant.
5
Add the dried red chillies, chopped garlic, chopped ginger, sliced green chillies, and the finely chopped onion. Sauté until the onion turns translucent and the mixture releases a fragrant aroma, about 3–4 minutes.
6
Stir in 1 tsp salt, 1 tsp red chilli powder, and 1 tbsp coriander powder. Cook for another minute, stirring continuously to blend the spices.
7
When the dal is cooked, release the pressure safely, open the cooker, and pour the dal into the pan with the tadka. Mix well and let it simmer on low heat for 7–8 minutes so the flavors meld.
8
Garnish with a handful of fresh coriander leaves.
9
Serve hot with steaming rice and, if desired, fried onions for extra crunch.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Soak dal first

Rinse and soak the toor dal for about 30 minutes before pressure cooking to reduce cooking time.

Prepare tadka while dal cooks

Start heating ghee and the spices for the tadka as the dal is pressure cooking.

Simmer after mixing

After combining dal with the tadka, let it simmer on low heat for 7–8 minutes.

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