Cinnamon Roll Icing (without cream cheese!)
This easy cinnamon roll icing is made without cream cheese and is perfect for drizzling over freshly baked cinnamon rolls. It takes less than 5 minutes to make and makes enough to glaze a 9x13 pan of cinnamon rolls. The icing is a great alternative to traditional cream cheese icing and is sure to be a hit with anyone who tries it.
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Cooking context
5 min estimated total time for 9 servings.
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Ingredients
- 1/4 cup butter
- 2 cup powdered sugar
- 2 tsp vanilla extract
- 2 tbsp milk
- a pinch salt
Instructions
- 1In a medium-sized bowl, combine 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 2 teaspoons of vanilla extract, and a pinch of salt.
- 2Use a hand or stand mixer to mix the ingredients until they are well combined, which should take about 30-60 seconds.
- 3Add milk one tablespoon at a time, starting with 2 tablespoons and adding up to 4 tablespoons, until the icing reaches your desired consistency.
- 4Continue mixing until the icing is smooth and creamy.
- 5Pour the icing over slightly cooled cinnamon rolls.
- 6Spread the icing evenly over the rolls to ensure they are fully coated.
- 7Serve the cinnamon rolls with the icing and enjoy!