Chipotle Chicken Bacon Hot Pockets – 60-Minute Recipe
A delicious and easy-to-make hot pocket recipe with chipotle chicken, bacon, and a high-protein chipotle sauce, perfect for meal prep or a quick snack.
Recipe by Nikita Fair· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 10 servings.
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Ingredients
No main ingredients listed.
Dough
- 1 1/10 lb Self Rising Flour
- 1 1/10 lb Greek Yogurt
- 0.53 oz Garlic Salt
- 0.28 oz Italian Seasoning
Chipotle Chicken Filling
- 2 1/2 lb Chicken Breast
- 0.53 oz Garlic Salt
- 1/4 oz Onion Powder
- 3 1/2 oz Canned Chipotle Peppers
- 1 2/5 oz Honey
- 14 oz Fat Free Mozzarella
- 1 4/5 oz Center Cut Bacon Slices
- 0.35 oz Fresh Chives
High Protein Chipotle Sauce
- 16 oz Cottage Cheese
- 1 1/10 oz Light Mayo
- 1 4/5 oz Canned Chipotle Peppers
- 1/4 oz Garlic Salt
- 0.11 oz Black Pepper
- 0.71 oz Honey
- 4 1/5 oz Fat Free Milk
Instructions
- 1To make the dough, combine Self Rising Flour, Greek Yogurt, Garlic Salt, and Italian Seasoning in a large bowl. Mix until a smooth dough forms.
- 2Knead the dough for 5-7 minutes until it becomes elastic and smooth.
- 3Divide the dough into 10 equal pieces and roll each piece into a ball.
- 4Roll out each ball of dough into a thin circle, about 1/8 inch thick.
- 5In a large bowl, combine Chicken Breast, Garlic Salt, Onion Powder, Canned Chipotle Peppers, and Honey. Mix well until all the ingredients are fully incorporated.
- 6Add Fat Free Mozzarella, Center Cut Bacon Slices, and Fresh Chives to the bowl and mix until well combined.
- 7To make the High Protein Chipotle Sauce, combine Cottage Cheese, Light Mayo, Canned Chipotle Peppers, Garlic Salt, Black Pepper, Honey, and Fat Free Milk in a blender or food processor. Blend until smooth.
- 8Place a tablespoon of the High Protein Chipotle Sauce in the center of each dough circle.
- 9Add a spoonful of the chicken and bacon mixture on top of the sauce.
- 10Fold the dough over the filling to form a half-moon shape and press the edges together to seal the hot pocket.
- 11Repeat with the remaining dough and filling.
- 12Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag.
- 13Place them in the freezer and keep frozen for up to 1 month.
- 14To cook, take out a frozen hot pocket and wrap it in a wet paper towel.
- 15Microwave it on a plate for 3-4 minutes.
- 16Toast in a pan or air fry for a few minutes if you like it crispy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Knead dough properly
Knead the dough for 5‑7 minutes until it becomes elastic and smooth.
Portion dough evenly
Divide the dough into 10 equal pieces before rolling into circles for uniform pocket size.
Wrap before microwaving
Wrap each frozen hot pocket in a wet paper towel before microwaving.
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Frequently asked questions
- How long does it take to make Chipotle Chicken Bacon Hot Pockets?
- About 1 hour in total: 40 minutes of prep and 20 minutes of cooking.
- How many servings does this Chipotle Chicken Bacon Hot Pockets recipe make?
- This recipe makes 10 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chipotle Chicken Bacon Hot Pockets recipe come from?
- It was shared by Nikita Fair on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.