Carrot Cake Trifle
- 1 hr 10 min
- Serves 12
- 3 ingredients
30 minutes to prep, 40 to cook. This Carrot Cake Trifle is a creative and delicious twist on the classic dessert, featuring layers of moist carrot cake, creamy cream cheese frosting, and whipped Cool Whip. Perfect for Easter or any spring gathering, it's a crowd-pleaser that's sure to impress.
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Method
Carrot Cake
Preheat your oven to 350°F (350°F) to bake the carrot cake mix according to the package instructions.
Prepare the carrot cake mix by following the instructions on the box, typically involving mixing the contents with eggs, oil, and water.
Pour the cake mix into a greased and floured cake pan and bake for about 30-40 minutes, or until a toothpick inserted comes out clean.
Main method
Preheat your oven to 350°F (350°F) to bake the carrot cake mix according to the package instructions.
Prepare the carrot cake mix by following the instructions on the box, typically involving mixing the contents with eggs, oil, and water.
Pour the cake mix into a greased and floured cake pan and bake for about 30-40 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool completely on a wire rack.
Kitchen notes · Added by ReelsMeals: Cake cools fully on the rack. Wait until it is no longer warm before crumbling.
Once the cake is cool, crumble it into large pieces to layer in the trifle.
Open the container of cream cheese frosting and give it a good stir to ensure it's smooth and creamy.
Kitchen notes · Added by ReelsMeals: Frosting stirs smooth. Mix before spreading it across the cake layer.
Chill the Cool Whip in the refrigerator until you're ready to assemble the trifle.
In a large serving dish, create a layer of cake pieces.
Spread a layer of cream cheese frosting over the cake.
Top the frosting with a layer of Cool Whip.
Repeat the layers two more times, ending with a layer of Cool Whip on top.
Kitchen notes · Added by ReelsMeals: Cool Whip forms the top layer. Finish with the light topping before chilling.
Refrigerate the trifle for at least 30 minutes to allow the flavors to meld together.
Slice and serve the Carrot Cake Trifle chilled, garnished with additional whipped cream or chopped nuts if desired.
Tips while you cook
- Cool the cake fully
- Allow the baked cake to cool completely on a wire rack before crumbling for layers.
- Chill Cool Whip beforehand
- Keep the Cool Whip refrigerated until you are ready to assemble the trifle.
- Refrigerate after assembly
- Place the finished trifle in the refrigerator for at least 30 minutes to let flavors meld.
- Prepare pan properly
- Grease and flour the cake pan before pouring the batter.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Rolling CloverTM by Jo Swisher’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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