Breakfast Sandwiches for Dinner
Hearty croissant sandwiches packed with crispy brown‑sugar bacon, seasoned steak, spicy sautéed potatoes, and melted cheddar‑topped eggs. A drizzle of syrup adds a sweet contrast, making this a satisfying dinner‑style breakfast.
Recipe by Kayy_t· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- croissants
- bacon
- thin cut steak
- red potatoes
- oil
- Lawry's seasoned salt
- cajun seasoning
- cayenne pepper
- red pepper flakes
- black pepper
- 2 bell pepper
- 0.5 onion
- cheddar cheese
- syrup
- garlic & herb butter
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Slice each croissant in half horizontally and spread a thin layer of garlic & herb butter on each cut side.
- 3Place the buttered croissant halves on a baking sheet and bake for 4–5 minutes, until lightly golden; set aside.
- 4Increase the oven temperature to 375°F (374°F). Arrange bacon strips on a separate baking sheet, sprinkle generously with brown sugar, and bake 12–15 minutes until crisp; remove and keep warm.
- 5Season the thin‑cut steak slices with Kinders The Blend Seasoning, salt, pepper, and a drizzle of olive oil. Heat a skillet over high heat, add the steak, and cook 2–3 minutes per side. In the last minute, stir in a knob of garlic & herb butter to finish; set aside.
- 6While the steak rests, heat a tablespoon of oil in a large skillet over medium‑high heat. Add the sliced red potatoes and season with Lawry's seasoned salt, cajun seasoning, cayenne pepper, red pepper flakes, and black pepper. Cook, stirring occasionally, until potatoes are golden and tender, about 8–10 minutes.
- 7Add the diced bell pepper and onion to the potatoes; sauté for an additional 4–5 minutes until the vegetables are softened.
- 8In another pan, fry eggs to your preferred doneness (sunny side up or over easy). During the last minute of cooking, sprinkle shredded cheddar cheese over the eggs and allow it to melt.
- 9To assemble each sandwich, place the bottom half of a croissant on a plate, layer with a slice of bacon, a few pieces of steak, a spoonful of the seasoned potatoes and peppers, then top with the cheese‑covered egg.
- 10Cover with the top croissant half, and if desired, drizzle a small amount of syrup over the sandwich for a sweet‑savory finish.
- 11Serve immediately while hot; repeat for the remaining servings.
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Frequently asked questions
- How long does it take to make Breakfast Sandwiches for Dinner?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Breakfast Sandwiches for Dinner recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Breakfast Sandwiches for Dinner recipe come from?
- It was shared by Kayy_t on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.