Bone‑in Ribeye Steak with Cajun Shrimp, Garlic‑Butter Mash, and Herb Asparagus
A hearty dinner featuring a juicy bone‑in ribeye steak paired with spicy Cajun shrimp, creamy garlic‑butter mashed potatoes, and tender asparagus seasoned with herb butter. The combination of savory steak, zesty shrimp, and rich mash makes for a satisfying family meal that comes together quickly.
Recipe by Kayy_t· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
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Steak
- 1 bone‑in ribeye steak
Shrimp
- 1 lb shrimp
Garlic‑Butter Mash
- 4 medium potatoes
- 1/4 cup heavy cream
- 3 tbsp butter
- 1 tsp all‑purpose adobo seasoning
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Kinders The Blend seasoning
Herb Asparagus
- 1 lb asparagus
- 1 tbsp Kinders Buttery Garlic & Herb seasoning
- 1 tbsp butter
Instructions
- 1Pat the ribeye steak dry, season both sides generously with salt and pepper, then drizzle with a thin layer of olive oil.
- 2Heat a heavy skillet (cast iron preferred) over medium‑high heat until very hot; add a splash of oil if needed.
- 3Place the steak in the skillet and sear for 4‑5 minutes per side for medium‑rare, adjusting time for desired doneness; let rest on a cutting board for 5 minutes.
- 4While the steak rests, toss the peeled shrimp with Cajun seasoning, Zatarains Blackened seasoning, garlic powder, and a drizzle of olive oil.
- 5Heat a second skillet over medium heat and cook the shrimp for 2‑3 minutes per side, until pink and opaque; set aside and keep warm.
- 6Bring a large pot of salted water to a boil, add the diced potatoes, and cook 10‑12 minutes until fork‑tender; drain and return to the pot.
- 7Add heavy cream, 3 tbsp butter, all‑purpose adobo seasoning, black pepper, garlic powder, and Kinders The Blend seasoning to the potatoes; mash until smooth and creamy, adjusting seasoning to taste.
- 8Fill a steamer basket with the asparagus spears, sprinkle with Kinders Buttery Garlic & Herb seasoning, add a pat of butter, cover, and steam 4‑5 minutes until bright green and just tender.
- 9Slice the rested steak against the grain into thick slices.
- 10Plate each serving with a portion of steak, a handful of Cajun shrimp, a scoop of garlic‑butter mash, and a side of herb‑seasoned asparagus.
- 11Optionally drizzle any pan juices from the steak over the meat and serve immediately.
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Frequently asked questions
- How long does it take to make Bone‑in Ribeye Steak with Cajun Shrimp, Garlic‑Butter Mash, and Herb Asparagus?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Bone‑in Ribeye Steak with Cajun Shrimp, Garlic‑Butter Mash, and Herb Asparagus recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bone‑in Ribeye Steak with Cajun Shrimp, Garlic‑Butter Mash, and Herb Asparagus recipe come from?
- It was shared by Kayy_t on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.