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Big Mac Potato Bowls

A healthier twist on the classic Big Mac, served in a potato bowl. This meal prep recipe is high in protein, packed with flavorful ingredients like pico de gallo and healthy Big Mac sauce, making it perfect for a quick and satisfying lunch or dinner.

Maker: Cameron Dukes

From: Instagram(view original)

Big Mac Potato Bowls

Prep Time

30 min

Cook Time

25 min

Servings

Tags

meal prephigh proteinbig macpotato bowlshealthy recipelow-fat

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Recipe details are AI-assisted from Cameron Dukes. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

55 min estimated total time for 6 servings.

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meal prephigh proteinbig macpotato bowls

Ingredients

  • 48 oz beef
  • 7 1/10 oz white onions
  • 4 2/5 lb white potatoes
  • 14 oz pico de gallo
  • 1 bag fat-free cheddar cheese
  • 8 1/2 oz plain Greek yogurt
  • 1 1/10 oz light mayo
  • 0.32 oz paprika
  • 0.18 oz garlic powder
  • 0.21 oz onion powder
  • 3 1/2 oz zero cow sweet relish

Instructions

  1. 1
    Begin by preparing the meat seasoning. In a small bowl, combine diced onions, garlic powder, paprika, salt, and pepper. Mix well to create a uniform blend.
  2. 2
    Next, prepare the healthy Big Mac sauce. In another bowl, whisk together plain Greek yogurt, light mayo, paprika, garlic powder, onion powder, and zero cow sweet relish until smooth.
  3. 3
    Cook the beef according to your preference, either grilling, pan-frying, or baking. Set aside once cooked.
  4. 4
    Wash and peel the white potatoes, then cut them into large chunks. Boil the potatoes in salted water until they are tender, about 15-20 minutes. Drain the potatoes and set them aside.
  5. 5
    Prepare the pico de gallo according to your recipe or use store-bought. Set aside.
  6. 6
    To assemble the Big Mac potato bowls, divide the cooked potatoes among six meal prep containers.
  7. 7
    Add a portion of the cooked beef on top of the potatoes in each container.
  8. 8
    Spoon the healthy Big Mac sauce over the beef, followed by a spoonful of pico de gallo.
  9. 9
    Sprinkle shredded fat-free cheddar cheese over the top of each bowl.
  10. 10
    Season with additional paprika, garlic powder, or onion powder if desired.
  11. 11
    Refrigerate the bowls for up to 3-4 days. To reheat, microwave for 3-4 minutes or until the potatoes and beef are warmed through.
  12. 12
    If freezing, microwave for 3 minutes, stir, and then check every 30 seconds to establish your own reheating time based on your microwave's settings.