Baked Salmon Sushi Bowl
A healthy and flavorful sushi bowl recipe featuring baked salmon, sushi rice, and various toppings, perfect for a quick and easy meal.
From: Website(view original)
Prep Time
20 min
Cook Time
15 min
Servings
Recipe details are AI-assisted from Original source. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 6 fillet salmon
- 1 cup sushi rice
- 1 medium avocado
- 0.5 medium cucumber
- 1/4 cup pickled ginger
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 teaspoon wasabi
- 1 teaspoon sriracha
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with parchment paper or aluminum foil.
- 3Place the salmon fillet on the prepared baking sheet.
- 4Season the salmon with salt and pepper to taste.
- 5Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- 6While the salmon is baking, prepare the sushi rice according to the package instructions.
- 7Cut the avocado and cucumber into thin slices.
- 8Once the salmon is done, remove it from the oven and let it rest for a few minutes.
- 9Assemble the sushi bowl by placing a scoop of cooked sushi rice on the bottom of a bowl.
- 10Add a piece of baked salmon on top of the rice.
- 11Arrange the sliced avocado, cucumber, and pickled ginger on top of the salmon.
- 12Sprinkle toasted sesame seeds over the top.
- 13Drizzle the soy sauce, wasabi paste, and sriracha over the dish to taste.
- 14Serve immediately and enjoy!