Amaretto and Amarena Financiers – 27-Minute Recipe
These bite‑size financiers are a sweet, buttery treat flavored with Amaretto liqueur and dried Amarena cherries. The almond‑infused batter bakes to a golden finish, making them perfect for a post‑meal coffee or tea.
Recipe by Manon' s Little Kitchen· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
27 min estimated total time for 12 servings.
Explore related saves
Ingredients
- 5 3/10 oz caster sugar
- 5 3/10 oz salted butter
- 3 1/2 oz ground almonds
- 2 1/10 oz plain flour
- 3 egg whites
- 1 tsp Amaretto liqueur
- 1 tbsp dried Amarena cherries
Instructions
- 1Preheat the oven to 356°F (350°F) and lightly butter a financier or mini muffin tin, ensuring all cavities are well‑greased.
- 2Melt the butter in a small saucepan over low heat, then set aside to cool slightly.
- 3In a mixing bowl, whisk together the caster sugar, ground almonds, and plain flour until evenly combined.
- 4In a separate bowl, lightly beat the three large egg whites until just frothy; do not over‑whisk.
- 5Create a well in the dry mixture, pour in the melted butter, the egg whites, and the teaspoon of Amaretto liqueur, then gently fold everything together until a smooth, glossy batter forms.
- 6Stir in the dried Amarena cherries, distributing them evenly throughout the batter.
- 7Spoon the batter into the prepared tin, filling each cavity about three‑quarters full.
- 8Bake for 12 minutes, or until the financiers are golden on top and a toothpick inserted into the center comes out clean.
- 9Remove the tin from the oven and allow the financiers to cool in the tin for 2 minutes, then transfer them to a wire rack to cool completely.
- 10Store the cooled financiers in an airtight container; they keep well for up to two weeks.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool melted butter slightly
After melting the butter, let it cool a bit before folding it into the batter.
Beat egg whites only until frothy
Whisk the three large egg whites just until frothy; avoid over‑whisking.
Cool briefly in the tin
Allow the baked financiers to rest in the tin for 2 minutes before moving them to a rack.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Amaretto and Amarena Financiers?
- About 27 minutes in total: 15 minutes of prep and 12 minutes of cooking.
- How many servings does this Amaretto and Amarena Financiers recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Amaretto and Amarena Financiers recipe come from?
- It was shared by Manon' s Little Kitchen on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.