Amaretto and Amarena Financiers – 27-Minute Recipe
These bite‑size financiers are a sweet, buttery treat flavored with Amaretto liqueur and dried Amarena cherries. The almond‑infused batter bakes to a golden finish, making them perfect for a post‑meal coffee or tea.
Recipe by Manon' s Little Kitchen· Structured by ReelsMeals
From: Facebook(view original)
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Prep Time
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Servings
Ingredients
- 5 3/10 oz caster sugar
- 5 3/10 oz salted butter
- 3 1/2 oz ground almonds
- 2 1/10 oz plain flour
- 3 egg whites
- 1 tsp Amaretto liqueur
- 1 tbsp dried Amarena cherries
Instructions
- 1Preheat the oven to 356°F (350°F) and lightly butter a financier or mini muffin tin, ensuring all cavities are well‑greased.
- 2Melt the butter in a small saucepan over low heat, then set aside to cool slightly.
- 3In a mixing bowl, whisk together the caster sugar, ground almonds, and plain flour until evenly combined.
- 4In a separate bowl, lightly beat the three large egg whites until just frothy; do not over‑whisk.
- 5Create a well in the dry mixture, pour in the melted butter, the egg whites, and the teaspoon of Amaretto liqueur, then gently fold everything together until a smooth, glossy batter forms.
- 6Stir in the dried Amarena cherries, distributing them evenly throughout the batter.
- 7Spoon the batter into the prepared tin, filling each cavity about three‑quarters full.
- 8Bake for 12 minutes, or until the financiers are golden on top and a toothpick inserted into the center comes out clean.
- 9Remove the tin from the oven and allow the financiers to cool in the tin for 2 minutes, then transfer them to a wire rack to cool completely.
- 10Store the cooled financiers in an airtight container; they keep well for up to two weeks.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool melted butter slightly
After melting the butter, let it cool a bit before folding it into the batter.
Beat egg whites only until frothy
Whisk the three large egg whites just until frothy; avoid over‑whisking.
Cool briefly in the tin
Allow the baked financiers to rest in the tin for 2 minutes before moving them to a rack.
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Cooking context
27 min estimated total time for 12 servings.
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Frequently asked questions
- How long does it take to make Amaretto and Amarena Financiers?
- About 27 minutes in total: 15 minutes of prep and 12 minutes of cooking.
- How many servings does this Amaretto and Amarena Financiers recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Amaretto and Amarena Financiers recipe come from?
- It was shared by Manon' s Little Kitchen on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.