Viral Canned Cinnamon Roll Hack
Elevate your breakfast or brunch with this simple and delicious hack to make canned cinnamon rolls taste like they're homemade. Perfect for holiday gatherings or a quick weekend treat.
Maker: Marian Holden
From: Instagram(view original)
Prep Time
5 min
Cook Time
12 min
Servings
Recipe details are AI-assisted from Marian Holden. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
17 min estimated total time for 8 servings.
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Ingredients
- 1 can canned cinnamon rolls
Instructions
- 1Preheat your oven to 375°F (374°F).
- 2Remove the canned cinnamon rolls from the refrigerator and let them sit at room temperature for a few minutes.
- 3Open the can and separate the cinnamon rolls.
- 4Place the cinnamon rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
- 5Follow the instructions on the can to bake the cinnamon rolls, typically 10-12 minutes or until golden brown.
- 6While the cinnamon rolls are baking, prepare the glaze by mixing the included icing packet with a small amount of warm water until smooth.
- 7Once the cinnamon rolls are done, remove them from the oven and let them cool for 2-3 minutes.
- 8Drizzle the prepared glaze over the warm cinnamon rolls.
- 9Serve the cinnamon rolls warm and enjoy!