Viral Canned Cinnamon Roll Hack

Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the canned cinnamon rolls from the refrigerator and let them sit at room temperature for a few minutes.
3. Open the can and separate the cinnamon rolls.
4. Place the cinnamon rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
5. Follow the instructions on the can to bake the cinnamon rolls, typically 10-12 minutes or until golden brown.
6. While the cinnamon rolls are baking, prepare the glaze by mixing the included icing packet with a small amount of warm water until smooth.
7. Once the cinnamon rolls are done, remove them from the oven and let them cool for 2-3 minutes.
8. Drizzle the prepared glaze over the warm cinnamon rolls.
9. Serve the cinnamon rolls warm and enjoy!