Teriyaki Glazed Cheeseburger with Miso Mayo
A juicy beef patty glazed with thickened teriyaki sauce, topped with melted American cheese and a creamy miso mayo. Crunchy pickled daikon, sliced red chili and toasted brioche bun add texture and bright flavors for a gourmet burger experience.
Recipe by B U R G E R F E C T I O N· Structured by ReelsMeals
From: Instagram(view original)
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25 min estimated total time for 1 servings.
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Ingredients
- 2 tbsp Kewpie mayo
- 1 tsp Miso paste
- to taste Teriyaki sauce
- 4 oz Beef patty
- 1 slice American cheese
- 1/4 cup Pickled daikon radish
- 1 Fresh red chili
- 1/4 cup Crispy fried onions
- 1 Brioche bun
Instructions
- 1In a small bowl, combine 2 tbsp Kewpie mayo with 1 tsp miso paste; stir until smooth to make miso mayo and set aside.
- 2Pour the desired amount of teriyaki sauce into a small saucepan; bring to a gentle simmer over medium heat, stirring occasionally, and reduce until the sauce thickens to a glaze consistency (about 3–4 minutes).
- 3While the sauce reduces, split the brioche bun and toast the cut sides in a dry skillet over medium heat until golden brown, about 1 minute per side; keep warm.
- 4Slice the fresh red chili thinly and set aside for assembly.
- 5Form the 113.4 g beef patty, season both sides with salt and freshly ground black pepper, and place it in a hot skillet; sear without moving for 2–3 minutes until a crust forms.
- 6Flip the patty once and continue cooking for another 2 minutes, then brush the thickened teriyaki glaze onto the cooked side of the patty.
- 7Place the slice of American cheese on top of the patty, add a splash of water (about 1 tbsp) to create steam, cover the skillet with a lid, and let the cheese melt for 30 seconds.
- 8Remove the patty from the heat, sprinkle a pinch of freshly ground black pepper over the melted cheese, and let it rest for 1 minute.
- 9To assemble, spread a generous layer of miso mayo on the bottom half of the toasted brioche bun.
- 10Place the glazed cheeseburger patty on the mayo, then add pickled daikon radish, sliced red chili, and a sprinkle of crispy fried onions.
- 11Add another thin layer of miso mayo on top of the toppings, then cap with the top bun.
- 12Serve immediately while the bun is warm and the cheese is melty.
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Frequently asked questions
- How long does it take to make Teriyaki Glazed Cheeseburger with Miso Mayo?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Teriyaki Glazed Cheeseburger with Miso Mayo recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Teriyaki Glazed Cheeseburger with Miso Mayo recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.