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Persian Shish Andaz

A rich plant-based stew from the Gilan province in Iran, traditionally eaten during the fire festival. The hack of shocking ground walnuts with ice cubes gives the stew its iconic look and flavor.

Recipe by # The 8th Continent

Persian Shish Andaz

Recipe Tags

PersianVeganPlant-basedStew
Prep: 30 min
·
Cook: 45 min
·
Serves: 4

Ingredients

  • walnuts
  • aubergine
  • ice cubes

Instructions

  1. Shock the ground walnuts with ice cubes to release their natural oils.
  2. Prepare the stew according to the traditional recipe.

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