Persian Shish Andaz
A rich plant-based stew from the Gilan province in Iran, traditionally eaten during the fire festival. The hack of shocking ground walnuts with ice cubes gives the stew its iconic look and flavor.
Maker: # The 8th Continent
From: Instagram(view original)
Prep Time
30 min
Cook Time
45 min
Servings
Recipe details are AI-assisted from # The 8th Continent. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 15 min estimated total time for 4 servings.
Explore related saves
Ingredients
- walnuts
- aubergine
- ice cubes
Instructions
- 1Shock the ground walnuts with ice cubes to release their natural oils.
- 2Prepare the stew according to the traditional recipe.