Oreo Egg White Oats Breakfast
Start your day with a protein‑packed, creamy oat bowl that blends the comforting flavors of vanilla and cocoa with a subtle coffee kick. The airy egg whites give it a light texture, while the ricotta topping adds a silky finish.
Recipe by Sarah Mackay· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 1 servings.
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Ingredients
- 1 1/10 oz oats
- 0.42 cup water
- 0.85 cup oat milk
- a pinch salt
- 7 1/10 oz egg whites
- 1 tsp vanilla
- 1/8 tsp stevia
- a small shake decaf coffee powder
- 1 1/5 oz cocoa
- 0.56 oz pb powder
- 2 4/5 oz ricotta
- a pinch stevia
- 1/2 tsp vanilla
Instructions
- 1Combine oats, water, oat milk, salt, egg whites, vanilla, stevia, and decaf coffee powder in a saucepan.
- 2Place the saucepan over medium heat and stir continuously; cook for about 5 minutes until the mixture thickens and the oats become tender.
- 3Add cocoa powder and peanut‑butter powder, stirring until fully incorporated and the oatmeal is uniformly chocolate‑brown.
- 4Transfer the oatmeal to a serving bowl, top with ricotta cheese, a pinch of stevia, and a final dash of vanilla for extra aroma.
- 5Allow the bowl to rest for 1–2 minutes so the flavors meld, then enjoy your high‑protein breakfast.
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Frequently asked questions
- How long does it take to make Oreo Egg White Oats Breakfast?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Oreo Egg White Oats Breakfast recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Oreo Egg White Oats Breakfast recipe come from?
- It was shared by Sarah Mackay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.