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Grilled Asparagus with Miso Butter and Tomato Salsa

Let the flavors of spring shine with grilled white asparagus, umami miso butter, sweet and sour tomato salsa, and crunchy peanuts - a gluten-free and vegetarian feast on your plate.

Maker: Albert Heijn

From: Website(view original)

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Grilled Asparagus with Miso Butter and Tomato Salsa

Prep Time

15 min

Cook Time

10 min

Servings

Tags

VegetarianGluten-freeSide dishSpringGrilled

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From Albert Heijn on ah.nl · View the original →

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Source-aware card

ReelsMeals turns ah.nl into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

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VegetarianGluten-freeSide dishSpring

Ingredients

  • 5 3/10 oz sweet cherry tomatoes
  • 1 lemon
  • 1 tbsp olive oil
  • 1 4/5 oz salted peanuts
  • 1 tbsp honey
  • 0.18 oz fresh parsley
  • 1 1/10 lb white asparagus
  • 1 4/5 oz unsalted butter
  • 1 tbsp tomato paste

Instructions

  1. 1
    Cut the tomatoes into quarters. Clean the lemon, grate the green peel, and squeeze out half of the fruit.
  2. 2
    Mix the tomato with the oil, lemon zest, and juice, and season with pepper and possibly salt.
  3. 3
    Chop the peanuts coarsely, add the honey to a skillet, and roast for 5 minutes over medium-high heat.
  4. 4
    Stir regularly, scoop out of the pan, and let cool. Chop the parsley finely.
  5. 5
    Clean the asparagus and halve it lengthwise.
  6. 6
    Heat the grill pan without oil or butter over high heat and grill the asparagus for 6-8 minutes until tender and with nice grill marks. Turn halfway.
  7. 7
    Melt the butter in a saucepan, remove the pan from the heat, and stir in the miso.
  8. 8
    Divide the asparagus over a dish. Divide the tomatoes over it and sprinkle with peanuts and parsley. Serve with the miso butter.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Grilled Asparagus with Miso Butter and Tomato Salsa?
About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
How many servings does this Grilled Asparagus with Miso Butter and Tomato Salsa recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Grilled Asparagus with Miso Butter and Tomato Salsa recipe come from?
It was shared by Albert Heijn on ah.nl. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
How many calories are in Grilled Asparagus with Miso Butter and Tomato Salsa?
Roughly 250 kcal energie, based on the nutrition details captured with this recipe. Treat it as an estimate.