Famous La Scala Chop Salad
The Famous La Scala Chop Salad is a crunchy and flavorful Italian-inspired salad made with salami, chickpeas, mozzarella, and a tangy homemade dressing. This salad is perfect for summer and is sure to be a hit with your family and friends.
Maker: Asili Glam
From: Website(view original)
Prep Time
15 min
Cook Time
N/A
Servings
Recipe details are AI-assisted from Asili Glam. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 1 iceberg lettuce
- 1 cup salami
- 1 can chickpeas
- 1 cup mozzarella cheese
- 1/4 cup pepperoncinis
- 1 red onion
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 2 tsp Dijon mustard
- 1 clove garlic
- 1 tsp oregano
- 1 tbsp pepperoncini juice
- to taste salt and black pepper
- 1/4 cup Parmesan cheese
Instructions
- 1Begin by preparing the ingredients: thinly slice the iceberg lettuce, slice the salami, drain and rinse the chickpeas, and chop the pepperoncini.
- 2In a large bowl, combine the sliced lettuce, salami, chickpeas, mozzarella cheese, chopped pepperoncini, and super thinly sliced red onion.
- 3In a separate bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, finely grated garlic, and oregano until well combined.
- 4Add the pepperoncini juice to the dressing and whisk until smooth.
- 5Pour the dressing over the salad and toss thoroughly to coat all the ingredients.
- 6Season the salad with salt and black pepper to taste.
- 7Sprinkle the finely grated Parmesan cheese over the salad and toss again to combine.
- 8Let the salad sit for about 10 minutes to allow the flavors to meld together.
- 9Serve the Famous La Scala Chop Salad immediately and enjoy.
- 10You can also prepare the salad ahead of time and store it in the refrigerator for up to 2 hours before serving.
- 11Before serving, give the salad a good toss to redistribute the dressing and ingredients.