Creamy Tortellini Soup – 30-Minute Recipe
This creamy vegetarian tortellini soup is cozy, comforting, and surprisingly easy to make. Cheese tortellini simmer in a lightly thickened broth with Parmesan, spinach, and just a splash of cream for the perfect weeknight soup.
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion
- 3 clove garlic
- 1/2 tsp red pepper flakes
- 1/2 cup all-purpose flour
- 2 tbsp tomato paste
- 4 cup vegetable broth
- 1 tsp Italian seasoning
- salt and black pepper, to taste
- 9 oz cheese tortellini
- 1/2 cup heavy cream
- 2 cup baby spinach
- 1/2 cup Parmesan cheese
- basil or parsley
Instructions
- 1Sauté the aromatics. In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the onion and cook until softened, about 5-6 minutes. Stir in the garlic and red pepper flakes and cook for 30 seconds until fragrant.
- 2Make the roux. Sprinkle the flour over the onions and stir well to coat everything evenly. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste (don't let it brown). Stir in the tomato paste and cook for another 30 seconds to 1 minute until incorporated and slightly deepened in color.
- 3Simmer the soup. Slowly pour in the vegetable broth, stirring constantly to prevent lumps. Add the Italian seasoning and bring to a gentle simmer. Let it cook for about 8-10 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper.
- 4Cook the tortellini. Add the tortellini directly to the pot and simmer according to package directions, usually 3-5 minutes, until tender.
- 5Make it creamy. Reduce the heat to low and stir in the heavy cream, starting with 1/4 cup. Add more if desired. Stir in the Parmesan cheese until fully melted and smooth.
- 6Finish & serve. Add the spinach and let it wilt, about 1 minute. Taste and adjust seasoning as needed. Serve hot with extra Parmesan and fresh herbs on top.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onion first
Cook the onion until softened for 5–6 minutes before adding garlic and red pepper flakes.
Cook flour briefly
Stir the flour for 1–2 minutes to eliminate raw taste without letting it brown.
Follow tortellini package timing
Add the tortellini and simmer for the package‑recommended 3–5 minutes until tender.
Wilt spinach quickly
Stir in the spinach and let it wilt for about 1 minute before serving.
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Frequently asked questions
- How long does it take to make Easy Creamy Tortellini Soup?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Easy Creamy Tortellini Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easy Creamy Tortellini Soup recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Easy Creamy Tortellini Soup?
- Roughly 471 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.