Delicious Moroccan Fish Recipe
This delicious Moroccan fish recipe takes the fish dinner game to a new level of delicious! Braised cod recipe in a saucy chickpea, tomato, and bell pepper medley and lots of warm Moroccan flavors from Ras El Hanout, paprika and cumin.
Maker: Suzy Karadsheh
From: Website(view original)
Prep Time
10 min
Cook Time
30 min
Servings
Recipe details are AI-assisted from Suzy Karadsheh. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 1 olive oil
- 8 cloves garlic
- 2 tbsp tomato paste
- 2 tomatoes
- 1 red pepper
- 1 can chickpeas
- 1 1/2 cup water
- a large handful cilantro
- to taste salt and pepper
- 1 1/2 tsp Ras El Hanout
- 1 1/2 lb cod fillet
- 3/4 tsp paprika
- 1/2 tsp cumin
- to taste lemon juice
- 1 lemon
Instructions
- 1Heat 2 tbsp of olive oil in a large pan over medium heat.
- 2Add minced garlic and cook until fragrant.
- 3Add tomato paste, diced tomatoes, and red pepper. Cook for 3-4 minutes.
- 4Add chickpeas, water, cilantro, and sliced garlic. Season with salt and pepper.
- 5Stir in Ras El Hanout spice mixture. Raise heat and bring to a boil.
- 6Lower heat and let simmer for 20 minutes.
- 7Season the cod fillet with salt, pepper, and the spice mixture.
- 8Add the cod fillet to the pan and cook for 10-15 minutes or until fully cooked.
- 9Serve immediately with your favorite crusty bread, grain, or rice.