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Delicious Grilled Potatoeswith Crispy Topping and Tangy Sauce

Recipe by Steven Tomczyk on InstagramAdded 25 February 2026.

20 minutes to prep, 40 to cook. A mouth-watering potato dish featuring crispy grilled potatoes topped with a tangy and flavorful sauce, perfect as a side dish for any occasion.

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Method

  1. Preheat the grill to 400°F (400°F) for indirect grilling.

  2. Place the Yukon Gold Potatoes onto a skewer and cut them in a spiral against the skewer.

  3. In a bowl, combine 1 cup of Panko Breadcrumbs, 1/2 cup of Parmesan Cheese, 1 tablespoon of Dried Parsley, 1 teaspoon of Garlic Powder, and 3/4 teaspoon of Cayenne Pepper to make the crispy topping.

    Kitchen notes · Added by ReelsMeals: Panko topping is evenly mixed with parmesan and spices.

  4. Melt some butter and brush it onto the potatoes.

  5. Sprinkle the crispy topping mixture evenly over the buttered potatoes.

    Kitchen notes · Added by ReelsMeals: Potato spirals are covered with the crisp topping.

  6. Place the potatoes on a foil tray to elevate them and grill them indirectly for about 40 minutes, or until they are crispy and golden brown.

    Kitchen notes · Added by ReelsMeals: Potatoes turn golden and crisp on the grill.

  7. While the potatoes are grilling, prepare the tangy sauce by mixing together 2/3 cup of mayonnaise, 1/3 cup of BBQ sauce, 1/2 tablespoon of brown mustard, 1 teaspoon of hot honey, 1/2 teaspoon of chili powder, and 1/2 teaspoon of paprika in a bowl.

    Kitchen notes · Added by ReelsMeals: Tangy sauce is smooth with honey and spices mixed through.

  8. Once the potatoes are crispy, remove them from the grill and top them with the tangy sauce, additional Parmesan Cheese, and chopped chives.

  9. Serve the delicious grilled potatoes hot and enjoy!

  10. Garnish with additional chives if desired.

  11. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips while you cook

Butter First
Brush melted butter onto the potatoes before sprinkling the topping.
Elevate on Foil
Place potatoes on a foil tray.
Prepare Sauce While Grilling
Mix the tangy sauce ingredients while the potatoes are on the grill.
Store Properly
Cool leftovers and keep them in an airtight container in the refrigerator for up to 3 days.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Steven Tomczyk make it. The video loads from Instagram when you tap.

Steven Tomczyk made this.

The recipe comes from Steven Tomczyk’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Steven Tomczyk and want this changed? Email [email protected].

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