How long does it take to make Deep-Fried Bean Curd Shrimp Roll?

About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.

How many servings does this Deep-Fried Bean Curd Shrimp Roll recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Deep-Fried Bean Curd Shrimp Roll recipe come from?

It was shared by feedthepudge on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Deep-Fried Bean Curd Shrimp Roll – 25-Minute Recipe

Name: Deep-Fried Bean Curd Shrimp Roll – 25-Minute Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: some green onions; some garlic; 1 lb shrimp; 1 unit egg white; 1 tbsp cornstarch; to taste fish sauce; 1 tsp sugar; a pinch MSG; some white pepper; some bean curd sheets; a little bit water

These crispy bean curd shrimp rolls combine the delicate crunch of tofu skin with a savory shrimp filling, creating a delightful contrast of textures. The shrimp paste is seasoned with fish sauce, sugar, and a hint of MSG for depth, while the rolls are finished in a golden, deep‑fried finish. Perfect as an appetizer or light dinner, they’re quick to assemble and irresistibly satisfying.

Recipe by feedthepudge· Structured by ReelsMeals

From: TikTok(view original)

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Deep-Fried Bean Curd Shrimp Roll – 25-Minute Recipe

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Prep Time

15 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

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Dinner Asian Shrimp Deep-fried

Ingredients

some green onions
some garlic
1 lb shrimp
1 unit egg white
1 tbsp cornstarch
to taste fish sauce
1 tsp sugar
a pinch MSG
some white pepper
some bean curd sheets
a little bit water

Instructions

1
Wash your hands thoroughly.
2
In a food processor, mince the white parts of the green onions and the garlic cloves.
3
Add the shrimp, egg white, and cornstarch to the processor.
4
Season with fish sauce, sugar, MSG, and white pepper, then blend until a paste forms.
5
Trim the edges of the frozen bean curd sheets and cut each sheet into four equal pieces.
6
Brush each sheet with a little water, then spread a heaping tablespoon of the shrimp paste mixture on the broader end of each sheet.
7
Fold the sides of the sheet over the filling, flip it over, and fold it onto itself to seal.
8
Brush the sealed roll with a little more water to help it seal.
9
Heat oil to 325°F (325°F) and deep‑fry the rolls for 2–3 minutes on each side or until golden brown and cooked through.
10
Plate the fried rolls on a serving dish alongside a mound of white rice and a few lettuce leaves.
11
Arrange the rolls neatly on the plate next to the rice.
12
Garnish the dish with sliced green onions sprinkled over the rice and rolls.
13
Cut the rolls open to reveal the white shrimp paste filling inside.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Blend for smooth filling

Process the shrimp, egg white, and cornstarch together before adding seasonings.

Water‑brush sheets for sealing

Brush each bean curd sheet with a little water before adding the shrimp paste and again after folding.

Fry until golden

Heat oil to 325°F and deep‑fry the rolls 2–3 minutes per side, watching for a golden brown color.

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