Caribbean Curry Goat – Overnight-Marinated 3-Hour Recipe
A fiery Caribbean curry that marries bold Jamaican spices with tender goat shoulder, creating a rich, glossy sauce that’s both aromatic and satisfying. The blend of allspice, nutmeg, and a touch of lime brightens the deep, savory flavors, making this dish a standout for any spice lover.
Recipe by jack_munn· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- cooked Scotch bonnet pepper
- 2 tbsp oil
- 1 medium onion
- 1 tbsp ginger
- 3 clove garlic
- 2 tbsp fresh thyme
- 2 cup water
- flatbread
Marinade
- 3 3/10 lb goat shoulder, bone-in, cubed
- 2 tbsp Jamaican curry powder
- 1 tbsp allspice, toasted and ground
- 1 tsp nutmeg, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp green seasoning, herbs and aromatics blend
- 1 Scotch bonnet pepper
- 2 tbsp lime juice
Instructions
- 1Combine goat shoulder cubes, Jamaican curry powder, toasted allspice, grated nutmeg, black pepper, salt, green seasoning, a whole raw Scotch bonnet pepper, and lime juice in a bowl; mix until the meat is well coated. Cover and refrigerate overnight.
- 2Process onion chunks together with the green seasoning in a food processor until coarsely blended.
- 3After the overnight marination, mix the marinated meat by hand to ensure even coating.
- 4Heat oil in a large pot over medium heat and bloom the Jamaican curry powder until it fizzes.
- 5Add the marinated goat meat to the pot and brown lightly.
- 6Stir in the processed onion‑herb mixture, minced ginger, minced garlic, and chopped fresh thyme; cook until the onion softens.
- 7Transfer the meat and aromatics to a cooking pot (if not already in one) and add enough water to just cover the meat, scraping up any browned bits.
- 8Add a whole cooked Scotch bonnet pepper to the simmering curry.
- 9Cover the pot with a lid and simmer gently for about 2½ hours, or until the goat is tender and the sauce has thickened and become glossy; the meat should fall off the bone easily.
- 10Finish with a sprinkle of fresh thyme before serving.
- 11Serve the curry hot alongside flatbread.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Overnight Marination
Cover the meat and refrigerate overnight before cooking.
Bloom Curry Powder
Heat oil and bloom the Jamaican curry powder until it fizzes before adding the meat.
Water Level
Add enough water to just cover the meat and scrape up browned bits.
Final Herb Sprinkle
Finish the curry with a sprinkle of fresh thyme before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Caribbean Curry Goat?
- About 3 hours in total: 30 minutes of prep and 2 hours 30 minutes of cooking.
- How many servings does this Caribbean Curry Goat recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Caribbean Curry Goat recipe come from?
- It was shared by jack_munn on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.