Camel Kebab Recipe
A traditional Middle Eastern dish, the Camel Kebab is a flavorful and aromatic meal made with saffron, carbohydrates, dough, and butter. This recipe serves 4 people and is perfect for special occasions or everyday meals.
Maker: Waelfit
From: Instagram(view original)
Prep Time
30 min
Cook Time
20 min
Servings
Recipe details are AI-assisted from Waelfit. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- a pinch Saffron Threads
- 2 7/10 oz Carbohydrates (e.g., flour, rice)
- 1 1/2 oz Dough (for wrapping kebabs)
- 1 4/5 oz Butter
Instructions
- 1Preheat a grill or grill pan to medium-high heat.
- 2In a large bowl, mix together the carbohydrates, dough, and melted butter until a smooth dough forms.
- 3Divide the dough into 4 equal parts and shape each part into a long, thin strip.
- 4Thread the strips onto skewers, leaving a small space between each piece.
- 5Brush the kebabs with a little bit of oil and season with salt and pepper.
- 6Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
- 7Serve the kebabs hot, garnished with a pinch of saffron threads.
- 8Rest the kebabs for 5 minutes before serving to allow the juices to redistribute.
- 9Optional: Serve with your favorite Middle Eastern sides, such as hummus or tabbouleh.
- 10Note: Traditionally, camel meat is used in this recipe, but you can substitute it with lamb or beef if desired.