Boiled Chicken Wings
Tender chicken wings gently boiled in lightly salted water, preserving their natural flavor while delivering a comforting, protein‑rich dish. Ideal for a quick family dinner or a light snack.
Maker: Stefan Johnson
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 1 chicken wings
Instructions
- 1Place the chicken wings in a large pot and cover with cold water.
- 2Add a generous pinch of salt (about 1 teaspoon per litre of water) to the water.
- 3Bring the water to a gentle boil over medium‑high heat.
- 4Once boiling, reduce the heat to maintain a steady simmer.
- 5Cook the wings for 15–20 minutes, or until the internal temperature reaches 167°F (165°F) and the meat is no longer pink.
- 6Using a slotted spoon, remove the wings and let them rest on a serving platter for a couple of minutes.
- 7Optionally, drizzle a little extra‑virgin olive oil and sprinkle fresh herbs or a squeeze of lemon before serving.
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Frequently asked questions
- How long does it take to make Boiled Chicken Wings?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Boiled Chicken Wings recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Boiled Chicken Wings recipe come from?
- It was shared by Stefan Johnson on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.