7th Street Smash Burger
A classic New York‑style smash burger with a thin, caramelized beef patty, melty cheese, and toasted buttered buns. The simple seasoning of salt and pepper lets the beef’s flavor shine while the quick sear creates a satisfying crust.
Recipe by Beli - Restaurant Lists· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 1/4 lb ground beef (80% lean)
- to taste salt
- to taste black pepper
- 1 American cheese slice
- 1 soft hamburger bun
- 1 tbsp unsalted butter
- 3 slices pickles
- 1 lettuce leaf
- 1 tbsp ketchup
- 1 tsp yellow mustard
Instructions
- 1Gather all ingredients and pre‑heat a cast‑iron griddle or heavy skillet over high heat until it begins to smoke (about 2–3 minutes).
- 2While the griddle heats, form the ground beef into a loosely packed ball weighing roughly 4 oz (about ¼ lb). Do not over‑compact the meat.
- 3Season the beef ball generously on all sides with salt and freshly cracked black pepper.
- 4Place the seasoned beef ball onto the hot griddle. Immediately press it down with a sturdy metal spatula or burger press, flattening it to a thin patty about ¼‑inch thick; hold the pressure for 10‑15 seconds to achieve a good sear.
- 5Let the patty cook undisturbed for 45 seconds to develop a caramelized crust. Sprinkle a pinch of additional salt on top while it cooks.
- 6Flip the patty using a thin spatula, then place the slice of American cheese on the cooked side. Cook for another 30‑45 seconds, allowing the cheese to melt.
- 7While the burger finishes cooking, spread the softened butter on the cut sides of the bun and toast them on the griddle, cut side down, for 30 seconds until golden.
- 8Assemble the burger: spread ketchup on the bottom bun, add the lettuce leaf, place the cheesy smash patty on top, add the pickle slices, drizzle mustard, and cap with the top bun.
- 9Serve immediately while the patty is still hot and the bun is crisp. Enjoy your 7th Street Smash Burger!
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make 7th Street Smash Burger?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this 7th Street Smash Burger recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this 7th Street Smash Burger recipe come from?
- It was shared by Beli - Restaurant Lists on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.