Creamy Miso Udon – 25-Minute One-Pot Recipe
A silky, nutty udon bowl that feels like a quick ramen, enriched by creamy miso and peanut butter and finished with a perfectly poached egg and fresh greens.
Recipe by Marion Grasby· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 8 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- udon noodles
- miso paste
- peanut butter
- egg
- spinach
- green onions
- black sesame seeds
- chili oil
Instructions
- 1Bring a pot of water to a boil and cook the udon noodles according to package instructions; drain and set aside.
- 2In the same pot, add a small amount of water or broth, then stir in miso paste and peanut butter until fully dissolved, creating a creamy base.
- 3Return the noodles to the pot and mix well to coat them in the miso‑peanut butter broth.
- 4Lower a raw egg into the simmering broth, allowing it to poach until the white is set and the yolk remains runny.
- 5Add a handful of spinach leaves and let them wilt in the hot broth while the soup simmers.
- 6Transfer the noodles, broth, and poached egg to serving bowls.
- 7Garnish each bowl with chopped green onions, a sprinkle of black sesame seeds, and a drizzle of chili oil.
- 8Serve immediately while hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reuse the pot
Cook the udon noodles first, drain, then use the same pot to make the miso‑peanut butter broth.
Poach the egg in the broth
Lower the raw egg into the simmering broth and let it poach until the white sets while the yolk stays runny.
Add spinach at the end
Stir in the spinach leaves just before serving.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make 15‑Minute One‑Pot Creamy Miso Udon?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this 15‑Minute One‑Pot Creamy Miso Udon recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this 15‑Minute One‑Pot Creamy Miso Udon recipe come from?
- It was shared by Marion Grasby on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.